Monika Miller, Weber State University
Physical Sciences
Nutritionally important minerals are more readily absorbed by living systems when they are combined with organic acids. These combined metal-organic acid complexes are called chelate metals or chelates. The synthetic processes utilized to prepare these mineral chelates adds significant cost to the final product. Occasionally, manufactures sell cheaper dry blends of unreacted minerals and organic acids to gain an unfair competitive advantage in the market place. There are few if any reliable methods for reliable measurement of the extent of chelation between metals and organic acids. We report our successful application of Fourier-transform Infrared Spectroscopy (FTIR) for the quantitative determination of chelation in solid samples of mineral chelates.