Kathi Beckett, Brigham Young University
Social and Behavioral Sciences
The Kallari Association, a group of self-governed organic cocoa producers located in the Napo Province of the Ecuadorian Amazon, is creating sustainable income through cacao farming and the production of organic chocolate bars in Ecuador. Using interviews and participant observation, I conducted fieldwork with six different Kichwa cacao farmers from five different communities in the Amazon area of Ecuador during the summer of 2013. In my research, I focused on the farmer’s reasons for involvement in the Kallari Association, the local community cooperative. These farmers expressed that they were driven by a desire for an increase in profits, agricultural knowledge, and education. At the same time, their involvement in the cooperative seems to have created a dilemma for them. On one hand their participation strengthened the teaching of Kichwa cultural traditions, and increased their access to food and educational opportunities, while on the other hand, the increased educational opportunities appears to have contributed to a loss of Kichwa cultural traditions.