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2020 Abstracts

Benefits of Lyophilization of Cell Extract in Cell-Free Protein Synthesis

Bundy, Brad; Crop, Tyler (Brigham Young University)

Faculty Advisor: Bundy, Brad (Ira A. Fulton College of Engineering, Chemical Engineering)

Cell-free protein synthesis (CFPS) has proven to be a novel and effective method for recombinant protein production. However, one key disadvantage in this process is the need to store the requisite cell extract and energy source for the reaction at below-freezing temperatures. Our lab has developed a lyophilization-based system to overcome this problem. We have shown that lyophilization of the cell extract and energy system needed for the reaction are possible while still maintaining equivalent protein production capabilities of the reaction. This lyophilization-based system provides a solution to the high costs associated with the storage of these reagents, increases the shelf-life of the reagents, and, when mixed with water, allows for on-demand protein production in remote locations around the world.