Authors: Dean Peterson
Mentors: John Chaston
Insitution: Brigham Young University
The microbiota of Drosophila melanogaster fruit flies can be observed to study their effects on fly phenotypes. This paper will focus on the microbiota’s effects on fruit fly dietary preference for yeast (DPY), to determine if specific nutritional molecules produced by the microbiota control DPY. Previous studies have unsuccessfully sought to identify such small molecules by testing for roles of essential amino acids (Leitao-Goncalves 2017). A study completed in our lab suggested that bacterial thiamine biosynthesis/metabolism genes influence fly DPY because mutations shifted the preference from a diet with less yeast to a diet with more yeast (Call 2022). In our first efforts we found that raising flies on thiamine supplemented diet influenced their DPY. I want to determine if supplementing thiamine specifically causes this shift, and if the shift observed in the mutants is seen due to a lack of dietary thiamine. Here, I will perform the same tests with flies given diet supplemented with other B vitamins to test specificity. I will then confirm the role of bacterial thiamine on these phenotypes by rearing flies colonized with bacterial thiamine biosynthesis/metabolism mutants on thiamine supplemented diets. If these flies raised with increased dietary thiamine prefer a diet with less yeast, and the experiment with other B vitamins does not show a similar shift as thiamine, then the specificity of thiamine as the small molecule involved in yeast preference is confirmed.