Authors: Ben Martinez, Virginia Merrill
Mentors: Muhammed Yildiz
Insitution: Utah Tech University
This study investigates the multifaceted dimensions of food insecurity among students at Utah Tech University, drawing from the American College Health Association National College Health Assessment survey conducted in Spring 2021, comprising a sample size of 347 students. Shockingly, 46.7% experienced food insecurity in the past 30 days, with certain demographics disproportionately affected—specifically, male, nonwhite, non-heterosexual, disabled, athlete, and single students. We also found associations between food insecurity and deteriorating health and well-being. Those affected reported significantly lower overall health and well-being levels, alongside heightened instances of suicidality, stress, and psychological distress. This research underlines the urgency to address food insecurity, particularly among at-risk demographic groups, and emphasizes the critical need for targeted interventions and support mechanisms. It highlights the concerning link between food access and mental health and advocates for inclusive strategies to address disparities among students. Implementing support systems to mitigate food insecurity's adverse impacts is crucial in fostering an environment conducive to the academic success and overall well-being of all students at Utah Tech University.