Black, Brent; Peterson, Savannah (Utah State University)
Faculty Advisor: Black, Brent (College of Agriculture and Applied Science; Plants, Soils, and Climate Department)
Utah has 1,200 acres of commercial peaches (15th largest peach producing state) making it the second most important fruit crop in the state. However, Utah soils are alkaline, and many trees grown on alkaline soils struggle with iron chlorosis. Peaches and other fruit trees are a combination of the desired variety (scion) grafted onto a rootstock. Some peach rootstocks may be better adapted to Utah's alkaline soils. An orchard comparing 12 peach rootstocks was planted in Utah County in 2007 and evaluated in the 2019 season for survival, tree size and iron chlorosis (leaf chlorophyll content, an indicator of alkaline soil tolerance).The scion for all trees was O'Henry. Most rootstocks had good survival after 13 years (>80%). Empyrean 2 and Julior had the poorest survival (< 50%). The largest trees were on Monegro, Empyrean 1 and Nickels rootstocks, and the smallest were on Lovell, Julior and Krymsk 86. Leaf chlorophyll was lowest (most chlorotic) for Lovell, Julior and Empyrean 1. Selecting the best adapted rootstock is essential for an orchard to be successful and profitable. These results will be useful for Utah growers to select trees best adapted to their conditions.